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KMID : 0366119970250020121
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Korean Journal of Applied Microbiology & Bioengineering
1997 Volume.25 No. 2 p.121 ~ p.128
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Evaluation of Optimum Conditions for the Electrofusion between Lactobacillus sp . JC - 7 Isolated from Kimchi and Lactobacillus acidophilus 88
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Jo Young-Bae
Baik Hyung-Suk
Jun Hong-Ki
Choi Hyun-Jung
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Abstract
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